- 400gmChicken
- 50 Gm MuttonKeema
- 1 No BoiledEgg
- 1onion Chopped
- ½ Tsp Garlic Chopped
- ½ Cup Onion Paste
- ½ Cup Tomato Puree
- Few Coriander Seeds.
- 1 No StarAnise.
- 1tsp Tbsp Cumin Seeds.
- 2 No whole Red Chilies.
- 1 No Black Cardamoms.
- 1 No Cloves.
- 1/2 Tsp Whole Black Peppers.
- ½ Coriander Powder
- ½ Red Chili Powder
- 1/2garam Masala
- 3 Tbsp Ghee.OrOil
- Salt To Taste
METHOD
Roast The Coriander Seeds, Star Anise, Cumin Seeds, Dry Red Chilies, Black Cardamoms, Cloves. Whole Black Peppers Grind Together Keep Aside..
Heat Oil In A Pan Add Garlic Chop Saute For Half Minute Add Onion Sauté Till Golden And Onion Paste Then Add Mutton Keema Fry For Some Time Than Add Chicken Cook For Another Thirty Seconds Add All Spices And Grind Masala With Tomatoes Puree. Cook Oil Leaves The Masala Add 1-1/2 Cup Of Water, Bring To A Boil, Cover And Cook Till The Chicken And Keema Is Fully Done.
Garnish With Boiled Egg And Coriander