Chicken Tikka Pizza

• 1 no pizza base  
• 2 pcs of chicken tikka slices
•  ½ Onion Julianne
• ½ cup three peppers red yellow and green         
• ½ cup cheese grated mozzarella               
• for the corner oil - olive blended
• For dust semolina           
• 2 laddle pizza sauce
• For chicken tikka click here
• 2 laddle pizza sauce  

http://chefsanjeevkumar.in/pizza/chicken-tikka-pizza

Method 

1. sprinkle semolina flour on  baking tray .
2. Apply a little oli of pizza corner with help of Brush and place in the tray
3. spread pizza sauce evenly over the pizza base
4. Sprinkle  mozzarella then chicken tikka, onion, and three pepper capsicum     
5. Baked pizza in  preheated  oven about  6 minutes at 350°c
6. Or baked pizza preheated oven about  15 to 18 minute at 200°c

Farfalle with chicken and peas

• 2 cup white sauce
• 1 portion pasta – Farfalle
• ¼ cup peas – green boiled
• 1 no chicken leg
• 1/2 onions chopped
• ½ tsp garlic chopped
• 1 no bay leaves
• Salt to taste
• Pepper -black ground to taste
• 1 tbsp cream
•  for garnish cheese-Parmesan flakes
•  2 tbsp olive oil

Method

• Boil the farfalle  in salted water for 5-7 minutes or until al dente, drain and set aside.
• Heat olive in pan add bay leaves, chopped onions and garlic till translucent.
• Add diced chicken and sauté for a few minutes. Add little water and cover  the pan for minutes till chicken is almost done
• Add white sauce in pan Adjust seasonings. Add green peas now toss pasta in the white sauce.
• Garnish with grated Parmesan cheese and green peas